Nick is catering development manager for St Austell Brewery, responsible for developing the menus for 24 pubs, inns and hotels across Devon, Cornwall and Isles of Scilly.
A classically trained chef, Nick works closely with local producers and suppliers to create new dishes using top-quality local ingredients. He is inspired by local chefs Nathan Outlaw and Paul Ainsworth, and enjoys developing dishes with new techniques and equipment such as sous vide and smoking guns.
See Nick at the Flavour Fest 2016 Kitchen Theatre12.45pm on Friday 03 June
