Stephane is head chef at this well-known waterfront restaurant, where diners can enjoy views of the boats and bustle of The Barbican and Sutton Harbour. The Glassblowing House is committed to supporting local businesses – meat is locally sourced from South Devon, fish is caught off Plymouth and the North Cornwall coast, and wherever possible local growers and producers are used.
See Stephane at the Flavour Fest 2016 Kitchen Theatre
2.00pm on Saturday 04 June
The Glassblowing House, Harbour Avenue, The Barbican, Plymouth